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A premium green tea originating from the high-altitude regions known for their diverse and ideal tea-growing environments that contribute to the fresh taste and aroma of this tea. Carefully picked and processed to preserve the tea's natural color, aroma, and beneficial compounds, this product is celebrated for its unique blend of sweetness, bitterness, and floral undertones with a fresh and lingering aftertaste, making it a perfect beverage for tea lovers and those seeking a healthy alternative to drink.

Fresh leaves are picked in the cloudy Dabie Mountain, which is the first display of a bud and a leaf. The dry tea strips are straight, the white hair is exposed, and the color is dark red. Xinyang red, which has the characteristics of mountain tea in the mall, is unique. There is both the mellow fragrance of black tea and the fragrance of green tea, which is so red and mouth-watering.

Zi'angong • Sparrow Tongue: Picked in the deep mountain canyon of King Kongtai, a national geopark surrounded by clouds and fog. The raw material standard is single bud. The tea buds are quite beautiful. Flat straight light. It looks like a dragon well. The soup is clear and strong. The color is green. The fragrance is soft. The long-lasting sweetness and other characteristics are deeply loved by guests, and it is a boutique of Zigong tea.

Fresh leaf fruit is picked in the deep mountain canyon of Dabie Mountain, which is the edge of cloud and fog.For the first exhibition of a leaf, the dry tea strips are thin and round, white hairs are exposed, and the single-angle color belongs to Qinglu, Hualu-shaped; with the characteristics of strong mountain tea buds in the mall, the Thai-shaped wolf beauty is very popular with guests. Zi'angong tea is one of the best.

Picked in the deep mountain canyon of Dabie Mountain surrounded by clouds, the average sea is found in a high mountain of more than 500 meters. Because the mountain is high, the temperature of Guangdong is low and the air is humid, the growth is slow, the rod is thick, the buds are thick, the buds are strong, and there are more than 100 beneficial ingredients such as amino acids, tea polyphenols, catechins, etc., the fragrance of flowers and chestnuts are discarded. The soup is thick and yellow, and it is long-lasting and resistant to brewing. It has the reputation of seven bubbles. After drinking, it is refreshing, sweet and mellow, and has the aesthetics of seven bubbles.

The tea is picked in the deep mountain canyon of Dabie Mountain surrounded by clouds and fog, with an average altitude of more than 500 meters. Due to the high fog and heavy temperature of the mountain, the low air is humid, the growth is slow, the rod is thick, the leaves are thick, the strong taste of the grass is strong, and the 100-season salt ingredients such as amino acids, tea phenols, catechins, etc., which integrate the fragrance of flowers. The soup is thick and slightly yellow, and it is resistant to foaming for a long time. It has the reputation of seven bubbles. After drinking, it is refreshing, sweet and mellow, and has the reputation of seven bubbles of residual fragrances.

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重要通告 香港法例第549章《中醫藥條例》第119條由2010年12月3日生效