ASSEMBLAGE: 93% Chardonnay; 7% Pinot Noir 

DOSAGE: 8g/L

WINEMAKING: 30% of the Chardonnay aged 2 years in burgundy oak barrels. Ageing on lees: 5 years - Malolactic Fermentation 

TERROIR: Dual climate (oceanic & continental), limestone subsoil and sloping vineyard

WINEMAKER: Nicolas Dubois