ASSEMBLAGE: 60% Chardonnay; 25% Pinot Noir; 15% Meunier

DOSAGE: 7g/L

WINEMAKING: 20% of the Chardonnay aged 2 years in burgundy oak barrels. Ageing on lees: 4 years - Malolactic Fermentation 

TERROIR: Dual climate (oceanic & continental), limestone subsoil and sloping vineyard

WINEMAKER: Matthieu Prioux