Phini insisted on picking olives within 24 hours to complete the extraction process, so that the state of olive oil to save the freshest, authentic, is the best quality assurance. Phini production of virgin olive oil, shelf life of 2 years.
Extra virgin olive oil is the highest quality olive oil and the public’s top choice, directly to cold pressed olive fruit extract derived from the manner in which the first sauce, compared to after oil extracted juice, called Polyphenol higher levels of antioxidants.