'-Misotsuke Kiritanpo is made from freshly steamed Uruchi rice, which is only half cooked  before it condense paste into rice cake, then it is molded around the tip of an Akita cedar skewer coated with special miso, and baked to a golden brown.

-Uruchi mai is gluten-free rice, making it a healthy and filling product.

-Akita's soul food which is widely loved by everyone, across generation as that is traditionally eaten as a light meal or snack.

-The product is not widely available in Hong Kong, so it is expected to have a good chance to enter the market.

-Ingredients

Kiritanpo(rice), miso (contains soybeans), Caster Sugar, Fermented seasoning, Sake／Ethyl alcohol, pH Adjuster