Tasting Note

Distinctive and unforgettable. A dynamic bouquet of florals, dark honey, cantaloupe. With a touch of oak, the palate is slightly creamy and elegant with hints of dry lemon peel. Moderate acidity.

Origin: Mi Le, Yunnan, China

Altitude: 1480 meters 

Varietal: Niagara

Alcohol Content: 12%

Service: Serve at 10°C - 12°C.

Vinification

Vines are at least 25 years old. Manual harvest into 16kg baskets. Hand-selected clusters. Fermentation at 18-20°C in stainless steel tanks. 1+ year on French and American oak. Estate bottled.

Climate and Soil

Typically 8-22°C. Lows 4-5°C; highs 26-27°C. Humidity 60-85%. 11-13.5 hrs sun per day. 850mm rain per year. Harvest in July. Sandy soil; fine and coarse sand. Good drainage. High in mineral content, especially iron; soil has a dull red appearance. Weakly alkaline. Natural fertiliser added during winter.

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Yunnan Red, established in 1997, has a wide portfolio of products and services based on the vine. From wines to spirits, from skin care to tourism, we aim to express the fruit to its fullest and bring the Yunnan sunshine to you.

不是所有葡萄都能享受雲南高原太陽的照耀

Not all grapes are lucky enough to enjoy the Yunnan highland sunshine