法國
75cl
12
香檳酒
ASSEMBLAGE: 100 % Chardonnay
DOSAGE: 8g/L
WINEMAKING: 40% of the Chardonnay aged 2 years in burgundy oak barrels. Ageing on lees: 6 years - Malolactic Fermentation. The homemade liqueur used for the dosage is produced with our Chardonnay Grands Crus vinified in oak barrels. It provides to this champagne a luxury twist !
TERROIR: Dual climate (oceanic & continental), limestone subsoil and sloping vineyard
WINEMAKER: Nicolas Dubois
TBC 日