ASSEMBLAGE: 88 % Chardonnay; 12% Pinot Noir 

DOSAGE: 6g/L

WINEMAKING: 40% of the Chardonnay aged 2 years in burgundy oak barrels. Ageing on lees: 4 years - Malolactic Fermentation 

TERROIR: Dual climate (oceanic & continental), limestone subsoil and sloping vineyard

WINEMAKER: Matthieu Prioux