Secrets des Dames White from grapes harvested on the whole area of production of the winery: on the southern slopes of the Mont Ventoux Mountain. The altitude of the vineyards ranges from 200 to 580 metres above sea-level.

The grapes are carefully sorted out for a perfectly sound sanitary state and completely de-stemmed. Pneumatic press. Cold settling of the must and 3-week fermentation of the clear juice at  a temperature of 18/19 °C. The malolactic fermentation is inhibited to retain a bright acidity and freshness. Final blending before the bottling after a few months of maturing in vats.

Appearance : Brilliant pale yellow colour with reflections of green. 

Nose : Complex fine bouquet predominantly floral with hints of white peach and citrus.

Palate : Crisp mouth, supple and light, elegant with flavours of citrus. A fresh and fleshy wine, with a good aromatic persistency.