参展商

An exclusive sparkling wine made with Pinot Noir grapes vinified in white. Thanks to the extended foaming process that takes place in the autoclave, according to the Long Charmat-Martinotti method, no residual sugar is left after the secondary fermentation.TECHNICAL SPECIFICATIONSclassification: Sparkling white wine grapes: 100% Pinot Noir (Organic) vineyard location: Frattina (PN) - Friuli Venezia Giulia terroir: Mostly clay, well-suited for the production of complex wines. training method: Sylvoz winemaking method: Secondary fermentation in autoclave with “Long Charmat” method for about 6 months, then filtered and bottled. alcohol content: 12.00 % Alc./Vol. available sizes: 0.75LTASTING NOTESappearance: Bright straw-yellow with a minute and persistent perlage. bouquet: Exotic scents such as lychee imbued with spicy hints. flavor: Perfectly balanced, savory and fresh, with hints of yellow grapefruit and gooseberry. serving temperature: It should be served at 6 - 8°C in a wide glass. food pairings: Fish and shellfish dishes, especially fried ones.

EXIMIA, meaning “extraordinary” in Latin, is the expression that we chose to describe the grapes used to create “La Jara Family Selection”. Each bunch is carefully selected so that they can express the true essence of the extraordinary grapes born in our organic vineyards. VINIFICATION AND AGEING The Cabernet Sauvignon grapes are harvested during the first half of October. Once they are received at the cellar, they are soft-pressed. The free-run juice performs the alcoholic fermentation in a stainless steel vat at controlled temperature. Once the alcoholic fermentation ends, a single racking in total absence of oxygen is performed in order to preserve freshness and aroma. Spends 2 - 3 months on the fine lees that grant the ideal maturation before bottling. TECHNICAL SPECIFICATIONS ∙ VINTAGE: 2021∙ GRAPES: 100% Cabernet Sauvignon∙ TRAINING METHOD: Sylvoz∙ YIELD/HECTARE: 50 - 60 q∙ PRODUCTION AREA: Frattina (PN) - Friuli Venezia Giulia∙ BOTTLE AGEING: 4 - 5 mesi∙ SERVING TEMPERATURE: 18 - 19°C∙ SIZES: 0,75L∙ BOXING FOR 0,75 L BOTTLES: Cases of 6 bottles ANALYTICAL DATA ∙ ALCOHOL CONTENT:13% - 13.5% Alc./Vol.∙ TOTAL ACIDITY: 4,63 g/L∙ RESIDUAL SUGAR: 2,25 g/L TASTING NOTES ∙ APPEARANCE: Deep ruby red.∙ BOUQUET: Intense, with hints of red fruits such as blackberry, blackcurrant, cherry and plum.∙ FLAVOR: Fresh, vibrant and fascinating, with delicate spicy notes of black pepper and cinnamon. Good persistence and soft fluffy tannins.∙ PAIRINGS: Game, grilled meat, cold cuts and aged cheeses.

EXIMIA, meaning “extraordinary” in Latin, is the expression that we chose to describe the grapes used to create “La Jara Family Selection”. Each bunch is carefully selected so that they can express the true essence of the extraordinary grapes born in our organic vineyards. VINIFICATION AND AGEING The Sauvignon Blanc grapes are harvested during the first half of September, after reaching a good level of ripeness. After soft-pressing them, the resulting must undergoes a slow fermentation in a stainless steel vat at controlled temperature. Racking is carried out twice in total absence of oxygen: the first time to expel unwanted lees and keep the fine ones, the second time to allow the wine to mature on the fine lees, which make it delicate and creamy. The wine rests for 2 - 3 months to reach the ideal maturation before bottling and to develop complexity, structure and elegant scents. TECHNICAL SPECIFICATIONS ∙ VINTAGE: 2022∙ GRAPES: 100% Sauvignon Blanc∙ TRAINING METHOD: Sylvoz∙ YIELD/HECTARE: 50 - 60q∙ PRODUCTION AREA: Frattina (PN) - Friuli Venezia Giulia∙ BOTTLE AGEING: 3 - 4 month∙ SERVING TEMPERATURE: 8 - 10°C∙ SIZES: 0,75L∙ BOXING FOR 0,75 L BOTTLES: Case of 6 bottles ANALYTICAL DATA ∙ ALCOHOL CONTENT: 13% Alc./Vol.∙ TOTAL ACIDITY: 5,16 g/L∙ RESIDUAL SUGAR: 1,34 g/L TASTING NOTES ∙ APPEARANCE: Bright straw-yellow with slight greenish glints.∙ BOUQUET: Intense, with sensations of white grapefruit, bell pepper and sage.∙ FLAVOR:Fresh, dry and intriguing, with hints of white currant, citrus and elderflower.∙ PAIRINGS: Seafood appetizers, shellfish pasta/risotto, salmon, grilled sea fishes and squid.

Red wine with remarkable structure obtained from selected Montepulciano and Pinot Noir grapes. NECTAR was born in 2015, thanks to the converging ideas of two visionary pioneers of organic farming. The unique style of NECTAR is the fruit of their beliefs and visions, as well as of the exclusive terroirs of Abruzzo and Veneto regions. In this extraordinary blend Montepulciano is predominant, and it is completed by Pinot Noir, which is separately vinified. VINIFICATION AND AGEING After destemming, the fermentation takes place for 30 days on skins at controlled temperature (28-30° C). At this stage, pump-overs are carried out periodically in order to constantly stir the skins with the must, giving a higher concentration of scents and aromas to the wine. Once the alcoholic fermentation is finished, the wine is separated from the skins through a soft pressing and it is then transferred into barriques, where the malolactic fermentation will later take place. TECHNICAL SPECIFICATIONS ∙ VINTAGE: 2018∙ GRAPES: Montepulciano and Pinot Noir∙ VINIFICATION OF MONTEPULCIANO: After the alcoholic fermentation, the wine ages in second-fill oak barrels for 24 months.∙ VINIFICATION OF PINOT NOIR: After the alcoholic fermentation, the wine ages in steel tanks for 24 months.∙ BOTTLE AGEING: About 2 years∙ ALCOHOL CONTENT: 14.5%∙ SERVING TEMPERATURE: 18°-19°C∙ ANNUAL PRODUCTION: 1,660 bottles 0.75 L - 254 bottles 1.50 L∙ SIZES: 0,75 L - 1,50 L∙ AGEING POTENTIAL: 15 - 20 years, if properly stored∙ BOXING FOR 0,75 L BOTTLES: Wooden case of 6 bottles∙ BOXING FOR 1,50 L BOTTLES: Wooden box of 1 bottle TASTING NOTES ∙ APPEARANCE: Intense ruby red with pomegranate hints, and outstanding concentration.∙ BOUQUET: Intense scents of red berries, jam, chocolate and spicy aromas like black pepper.∙ FLAVOR:The wine heightens its structure in the mouth with soft but pronounced tannins. Alcoholic and round, solid and full-bodied, with notes of ripe fruits, blackberry and cherry. Long and persistent finish with good ageing potential.∙ PAIRINGS: Ideal with rich pasta dishes as pappardelle with wild boar ragu, grilled meat and roasted lamb, as well as with cold cuts and aged or blue cheese. Excellent as a meditation wine.

EXIMIA, meaning “extraordinary” in Latin, is the expression that we chose to describe the grapes used to create “La Jara Family Selection”. Each bunch is carefully selected so that they can express the true essence of the extraordinary grapes born in our organic vineyards. The Pinot Noir grapes are harvested between the end of September and the first half of October. Once they are received at the cellar, they are destemmed and soft-pressed to perform the alcoholic fermentation in a stainless steel vat at controlled temperature. Daily pump-overs are carried out, as well as a maceration on the skins that lasts for a few weeks. The drawing-off process follows, then the wine remains in a stainless steel tank for 3 - 4 more for refining before bottling. TECHNICAL SPECIFICATIONS VINIFICATION AND AGEING∙ VINTAGE: 2021∙ GRAPES: 100% Pinot Noir∙ TRAINING METHOD: Sylvoz∙ YIELD/HECTARE: 50 - 60 q∙ PRODUCTION AREA: Frattina (PN) - Friuli Venezia Giulia∙ BOTTLE AGEING: 4 - 5 month∙ SERVING TEMPERATURE: 14 – 16°C∙ SIZES: 0,75L∙ BOXING FOR 0,75 L BOTTLES: Cases of 6 bottles TASTING NOTES∙ APPEARANCE: Light ruby red.∙ BOUQUET: Intense fruitiness, with notes of redcurrant, blueberry and marasca cherry.∙ FLAVOR: Harmonious and mineral, with full-flavored aromas and spicy hints. Medium-bodied but persistent.∙ PAIRINGS: Game, roasted and grilled meat, aged cheeses. ANALYTICAL DATA∙ ALCOHOL CONTENT: 13% - 13.5% Alc./Vol.∙ TOTAL ACIDITY: 5,83 g/L∙ RESIDUAL SUGAR: 1,54 g/L

Brut is the Prosecco driest version. Classic in its style, fresh and unmistakable. TECHNICAL SPECIFICATIONS - Classification: DOC- Grape variety: 100% Glera- Vineyard location: La Jara vineyards are located on the hillside slopes of Conegliano and Valdobbiadene. terroir Our lands are constituted of stones, which accumulate heat during the day to return it back slowly during the night, exalting the fresh and various fragrances of the grapes.- Training method: Sylvoz- Winemaking method: Natural re-fermentation in stainless steel tank using the “Martinotti - Charmat” method.- Alcohol content: 11.50 % Alc./Vol.- Available sizes: 0.375L; 0.75L; 1.5L; 3L TASTING NOTES - Appearance: Straw yellow with greenish reflections. The perlage is fine and persistent.- Bouquet: Delicate scents of green apple. flavor On the palate it is fresh, aromatic and balanced, with light scents of bread crust and pleasantly acidulous.- Serving temperature It should be served at 6-8° C. Uncorked at the last minute, just before drinking it.- Food pairings: Ideal with fish soup, fried fish, vegetables tempura, shellfish, sushi and sashimi.

EXIMIA, meaning “extraordinary” in Latin, is the expression that we chose to describe the grapes used to create “La Jara Family Selection”. Each bunch is carefully selected so that they can express the true essence of the extraordinary grapes born in our organic vineyards. TECHNICAL SPECIFICATIONS ∙ VINTAGE: 2022∙ GRAPES: 100% Pinot Blanc∙ TRAINING METHOD: Sylvoz∙ YIELD/HECTARE: 50 - 60 q∙ PRODUCTION AREA: Frattina (PN) - Friuli Venezia Giulia∙ BOTTLE AGEING: 3 - 4 month∙ SERVING TEMPERATURE: 8 – 10°C∙ SIZES: 0,75L∙ BOXING FOR 0,75 L BOTTLES: Case of 6 bottles VINIFICATION AND AGEING The Pinot Blanc grapes are harvested during the second half of September, after reaching a good level of ripeness. After soft-pressing and temperature-controlled fermentation in a stainless steel vat, a single racking in total absence of oxygen is performed in order to preserve freshness and aroma. The wine matures in the same vessel for 3 - 4 months, during which frequent analyses are carried out to monitor the evolution of the wine. Lastly, the wine is bottled when mature and rests in our cellar for a few months before the release. TASTING NOTES ∙ APPEARANCE: Bright straw-yellow.∙ BOUQUET: Kiwi, quince, chamomile.∙ FLAVOR: Lively, delicate, enjoyable and aromatic, with hints of nectarine. Good acidity.∙ PAIRINGS: Seafood risotto, white meat, fish dishes, shellfishes and fresh cheeses. ANALYTICAL DATA ∙ ALCOHOL CONTENT: 13% Alc./Vol.∙ TOTAL ACIDITY: 6,29 g/L∙ RESIDUAL SUGAR: 1,47 g/L

展会概览

参展商名单

产品目录

展览厅切面图

成功故事

展会场刊 2024

重要公布

展会资讯

申请展位

参展费用及形式

广告服务

中小企业市场推广基金

资讯中心

参展资讯

网上预先登记

电子通讯

香港贸发局商贸平台APP及e-Badge

访客规则及法规

请小心处理由第三者提供之推广优惠

免付开瓶费计划

特惠餐饮

参观资讯

新闻稿

照片廊

展览视频

社交媒体/网络动态

合作媒体

新闻中心

传媒资讯

活动

香港的旅游签证和入境规例

办理中国内地入境签证及安排行程

特惠酒店

特惠机票

香港跨境现金管制措施

前往会场

畅游香港

恶劣天气的安排

访港资讯

大会商务中心

中小企支援服务

大会服务

电子优惠券

绿色小贴士

实用贴士

查询

常见问题

贸发局活动

研讨会及论坛

国泰航空机票优惠

卫生措施及健康资讯

联络我们

参展商手册

穿梭巴士

与会人士快速过关安排

大会酒杯赞助商

Homepage

货运代理 - 关税豁免

香港贸易发展局展览会保护知识产权措施-参展商须知

香港法例第549章《中医药条例》第119条由2010年12月3日生效

请小心处理由第三者（例如Fair Guide／Expo Guide／Event Fair／FAIR-Guide 等）提供之推广优惠