Vibrant trade at Hong Kong International Wine & Spirits Fair
Boosts Hong Kong as a regional trading hub for wine and spirits
The Hong Kong International Wine & Spirits Fair concluded yesterday. The three-day Fair attracted over 8,200 trade buyers from 61 countries and regions. Over 10,000 members of the public visited yesterday’s public day to enjoy fine wine and spirits from around the globe
More than 600 exhibitors from 20 countries and regions took part in this year’s Fair
This year’s Fair exhibited Chinese fine wine and baijiu such as Guizhou Moutai and Zhenjiu, providing more choices for international buyers
50 events and conferences took place during the Fair. Stef Yim (pictured), the first Hong Kong winemaker to establish a winery at the volcano in Sicily, Italy, shared his winemaking journey and invited attendees to taste his wine.
Members of the public savoured the HK & Suit cocktail specially crafted for the Fair by Lan Kwai Fong (LKF) Concepts
Public day, on the final day of the Fair, allowed members of the public to sample wines and spirits around the globe, including Japanese sake, at the Wine Fiesta Zone
Wine Master Jennifer Docherty hosted a blind wine-tasting training session during the Fair. In another event, Nelson Chow, Billy Yeung and Ricky Tsui, three experts from different wine fields, discussed the career path of a sommelier
The Fair hosted several wine prize presentation ceremonies and competitions, including the Cathay Hong Kong International Wine and Spirit Competition 2024 Award Presentation Ceremony
The inaugural Sommeliers’ Picks engaged three renowned sommeliers to recommend their favourite wine and spirits lists to industry professionals and the public. Many of these exquisite wine and spirits selected by the sommeliers attracted visitors to taste and purchase them