Simmered Clams with Sansho Pepper and Ginger | Food | Seafood
Simmered Clams with Sansho Pepper and Ginger
Japan
Booth: 5B-C19 | Canned, Frozen & Processed Food | Japan (JETRO)
Product Specification
Product Description

Simmered Clams with Sansho Pepper and Ginger

Features Our clams are simmered to perfection in a special sauce infused with the flavors of sansho pepper and ginger. The delicate taste of the clams is enhanced by the high aroma of sansho pepper and ginger, creating an elegant and refined flavor profile.

Ingredients Clams (from India), soy sauce, reduced maltose syrup, ginger, fermented seasoning, hon mirin, sugar, vinegar, sansho pepper, acidulant (contains wheat and soy)

Place of Origin India

Additives None

Shelf Life Frozen: D+365 (-18°C or below)
Room temperature: Varies by product and packaging (30 to 60 days)

Packaging Retail packs (2 types), Bulk

Production Lead Time

365 days