Exhibitors

Features Wild cod from Akita is prepared with a spicy yangnyeom sauce. The cod is first fried to a crispy finish and then slowly simmered in a sweet and spicy sauce, ensuring each bite releases a burst of flavor.Ingredients Cod (from Akita), reduced maltose syrup, wheat flour, cooking oil, sugar, soy sauce, fermented seasoning, white sesame seeds, vinegar, salt, shichimi togarashi, agarPlace of Origin Akita, JapanAdditives NoneShelf Life Frozen: D+365 (-18°C or below) Room temperature: Varies by product and packaging (30 to 60 days)Packaging Retail packs (2 types), Bulk

<h3>Simmered Cod Rice</h3>Features Made with wild cod from Akita, this product uses traditional simmering methods to concentrate the fish's flavor. Simply cook with rice to enjoy the fragrant "Cod Rice." One pack makes enough for 2 cups of Cod Rice.Ingredients Cod (from Akita), reduced maltose syrup, fermented seasoning, sake, soy sauce, salt, vinegarPlace of Origin Akita, JapanAdditives NoneShelf Life Frozen: D+365 (-18°C or below) Room temperature: Varies by product and packaging (30 to 60 days)Packaging Retail packs (traditional Japanese paper), Bulk

<h3>Simmered Scallop Rice</h3>Features Using scallops from Rausu Bay, Hokkaido, this product employs traditional simmering techniques to enhance the scallop's natural flavor. Just cook with rice for a delicious "Scallop Rice." One pack makes enough for 2 cups of Scallop Rice.Ingredients Scallops (from Hokkaido), reduced maltose syrup, sake, fermented seasoning, soy sauce, saltPlace of Origin Hokkaido, JapanAdditives NoneShelf Life Frozen: D+365 (-18°C or below) Room temperature: Varies by product and packaging (30 to 60 days)Packaging Retail packs (traditional Japanese paper), Bulk

<h3>Salted Deep-Fried Clams</h3>Features Shelled clams are deep-fried and simply seasoned with salt to bring out their natural flavor. The result is a crispy, light texture perfect for pairing with beer or enjoying as a snack.Ingredients Clams (from China), wheat flour, cooking oil, saltPlace of Origin ChinaAdditives NoneShelf Life Frozen: D+365 (-18°C or below) Room temperature: Varies by product and packaging (30 to 60 days)Packaging Retail packs (2 types), Bulk

<h3>Deep-Fried Wakasa Fish with Sweet Miso Sauce</h3>Features Deep-fried wakasa fish are seasoned with our secret sweet and savory miso sauce, creating a unique, light texture that still retains the fish's natural flavor. This product was awarded the 42nd Osaka Consumer Award.Ingredients Wakasa fish (from Hachirogata, Akita), sugar, soy sauce, glucose syrup, miso, hon mirin, wheat flour, cooking oil, agar, fermented seasoningPlace of Origin Hachirogata, Akita (also available from China under a different JAN code and price)Additives NoneShelf Life Frozen: D+365 (-18°C or below) Room temperature: Varies by product and packaging (30 to 60 days)Packaging Retail packs (2 types), Bulk&nbsp;

<h3>Deep-Fried Scallops with Sweet and Savory Sauce</h3>Features Bite-sized scallops from Rausu Bay, Hokkaido, are deep-fried and seasoned with a sweet and savory sauce. The double-frying method ensures a crispy texture that remains light and airy.Ingredients Scallops (from Hokkaido), sugar, soy sauce, glucose syrup, hon mirin, wheat flour, cooking oil, salt, fermented seasoning, agarPlace of Origin Hokkaido, JapanAdditives NoneShelf Life Frozen: D+365 (-18°C or below) Room temperature: Varies by product and packaging (30 to 60 days)Packaging Retail packs (2 types), Bulk

<h3>Simmered Sweet Potato with Camembert Cheese</h3>Features Cultivated in the well-drained, breathable soil at the foot of Mt. Chokai in Nishime, Akita, our sweet potatoes are combined with the rich flavor of Akita miso and our secret simmering sauce. The Camembert cheese, sourced from Denmark, known for its dairy excellence, adds a luxurious touch.Ingredients Sweet potato (from Akita), wheat flour, cooking oil, reduced maltose syrup, cheese, sugar, soy sauce, miso, hon mirin, fermented seasoning, salt, agarPlace of Origin Akita, Japan; DenmarkAdditives NoneShelf Life Frozen: D+365 (-18°C or below) Room temperature: Varies by product and packaging (30 to 60 days)Packaging Retail packs (2 types), Bulk

<h3>Deep-Fried Horse Mackerel with Sweet and Savory Sauce</h3>Features Fresh horse mackerel from Akita is double-fried for a light texture, then coated with a sweet and savory sauce. This product can be enjoyed whole, from head to tail, providing a rich source of nutrients.Ingredients Horse mackerel (from Akita), sugar, soy sauce, glucose syrup, cooking oil, hon mirin, wheat flour, vinegar, salt, agar, shichimi togarashiPlace of Origin Akita, JapanAdditives NoneShelf Life Frozen: D+365 (-18°C or below) Room temperature: Varies by product and packaging (30 to 60 days)Packaging Primarily bulk

<h3>Product 2: Simmered Whitebait with Walnuts</h3>Features Tenderly cooked whitebait mixed with sweet and aromatic walnuts. This delightful combination of the umami flavor of whitebait and the soft taste of walnuts is not only delicious but also nutritious, offering a rich source of Omega-3 fatty acids from the walnuts and calcium from the small fish.Ingredients Whitebait (from China), walnuts, glucose syrup, sugar, soy sauce, vinegar, hon mirin, fermented seasoning, agar, saltPlace of Origin Walnuts: USA, Whitebait: ChinaAdditives NoneShelf Life Frozen: D+365 (-18°C or below) Room temperature: Varies by product and packaging (30 to 60 days)Packaging Retail packs (2 types), Bulk

<h3>Product 1: Candied Wakasa Fish with Toasted Sesame</h3>Features Our bite-sized, lightly roasted wakasa fish are slowly simmered using the traditional candied method, resulting in a tender texture. The final touch is a sprinkling of aromatic white sesame seeds, enhancing the flavor. This flagship product of ours received the Fisheries Agency Director-General Award at the 2006 National Processed Marine Food Exhibition.Ingredients Wakasa fish (from Hachirogata, Akita), sugar, glucose syrup, soy sauce, fermented seasoning, hon mirin, white sesame seeds, salt, agar, vinegarPlace of Origin Hachirogata, Akita (also available from China under a different JAN code and price)Additives NoneShelf Life Frozen: D+365 (-18°C or below) Room temperature: Varies by product and packaging (30 to 60 days)Packaging Retail packs (2 types), Bulk

<h3>Simmered Clams with Sansho Pepper and Ginger</h3>Features Our clams are simmered to perfection in a special sauce infused with the flavors of sansho pepper and ginger. The delicate taste of the clams is enhanced by the high aroma of sansho pepper and ginger, creating an elegant and refined flavor profile.Ingredients Clams (from India), soy sauce, reduced maltose syrup, ginger, fermented seasoning, hon mirin, sugar, vinegar, sansho pepper, acidulant (contains wheat and soy)Place of Origin IndiaAdditives NoneShelf Life Frozen: D+365 (-18°C or below) Room temperature: Varies by product and packaging (30 to 60 days)Packaging Retail packs (2 types), Bulk

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