Sake degree: +2 Acidity: 1.4
720ml
日本
1.1kg
Junmai Ginjo produced by Toyonotsuru Shuzo, which deeply pursues the taste of sake and places importance on careful production, is the brewery's most popular sake made from Yamadanishiki and Miyamanishiki, rice suitable for sake brewing.
Otakijou
15
日本清酒
瓶裝
千葉
酒の美味しさを深く追求し、丁寧な造りを大切にする豊の鶴酒造の純米吟醸は、酒造好適米「山田錦」と「美山錦」を使用した当蔵の一番人気のお酒です。