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Winemaking:The wine uses a low-temperature cold maceration process to fully retain the color and fruit aroma of each variety, the whole fermentation process is strictly controlled to ensure low-temperature fermentation, combined with different circulation methods. At the same time, all kinds of volatile aroma are greatly retained in the wine. The maceration time is controlled at the end of fermentation, and the tannic polyphenols in the peel are fully extracted.Tasting Notes:The body of the wine is bright ruby red, with aromas of date flowers, plums, blackberries, mint, cloves, etc., the palate is round and comfortable, the body is balanced and harmonious, the tannins are delicate and smooth, and the layers are rich and diversified.

Winemaking:The wine uses a low-temperature cold maceration process to fully retain the color and fruit aroma of the variety. The whole fermentation process is strictly controlled to ensure low-temperature fermentation, combined with different circulation methods. At the same time, all kinds of volatile aromas are greatly retained in the wine. The maceration time is controlled at the end of fermentation, and the tannic polyphenols in the peel are fully extracted. Oak barrels are used during the aging phase to improve the tannins and enhance the aromatic depth.Tasting Notes:The body is bright and deep ruby red, clear and translucent, with rich aromas of jujube licorice, mint, black cherry, accompanied by soft chocolate, pine resin, toasted and other aromas, elegant and round in the mouth, delicate and rich tannins, complete structure balance, mellow body, long aftertaste.

Winemaking:The whole fermentation process is strictly controlled to ensure low-temperature fermentation combined with different cycle methods, and at the same time, all kinds of volatile aroma are greatly retained in the wine, and the maceration time is controlled at the end of fermentation, and the tannic polyphenols in the peel are fully extracted. Oak barrels are used during the aging phase to improve the tannins and enhance the aromatic layers.Tasting Notes:This is an extremely dark wine, almost black in colour! The nose is particularly intense and concentrated, with very ripe, almost dried red and black berry aromas, accompanied by a distinctive hint of oak, vanilla and sandalwood. The nose is stunning, and the palate matches the colour and aroma of the wine: the palate is very powerful, full-bodied and very concentrated, with a sense of structure. The tannins fill the mouth and are very fruity.

Winemaking:The wine uses a low-temperature cold maceration process to fully retain the color and fruit aroma of each variety, the whole fermentation process is strictly controlled to ensure low-temperature fermentation, combined with different circulation methods. At the same time, all kinds of volatile aroma are greatly retained in the wine. The maceration time is controlled at the end of fermentation, and the tannic polyphenols in the peel are fully extracted. Oak barrels are used during the aging phase to improve the tannins and enhance the aromatic depth.Tasting Notes:The wine is light red in color, with strong aromas of hawthorn, red plum, red cherry, rose, and soft aromas of coffee, vanilla, coconut milk, etc., the body is elegant and supple, and the palate is peaceful and harmonious.

Winemaking:The wine uses a low-temperature cold maceration process to fully retain the color and fruit aroma of the variety. The whole fermentation process is strictly controlled to ensure low-temperature fermentation,n combined with different circulation methods. At the same time, all kinds of volatile aromas are greatly retained in the wine, and the maceration time is controlled at the end of fermentation. The tannic polyphenols in the peel are fully extracted. Oak barrels are used during the aging phase to improve the tannins and enhance the aromatic depth.Tasting Notes:The wine has a deep ruby red color, clear and transparent, with intense aromas of black fruits, accompanied by elegant aromas of chocolate and coffee. On the palate it is round, with fine tannins, full-bodied, balanced wine and a long finish.

Winemaking:Low-temperature cold maceration process is used to fully retain the color and fruit aroma of the variety, the whole fermentation process is strictly controlled to ensure low-temperature fermentation, combined with different circulation methods. At the same time, all kinds of volatile aromas are greatly retained in the wine, and the maceration time is controlled at the end of fermentation, and the tannic polyphenols in the peel are fully extracted. Oak barrels are used during the aging phase to improve the tannins and enhance the aromatic depth.Tasting Notes:Light hawthorn red in colour, with elegant aromas of raspberry, plum and cherry, but also slightly chocolate and cedar, with a supple and calm palate, silky tannins, a well-balanced body and a light and pleasant finish.

Winemaking:The wine uses a low-temperature cold maceration process to fully retain the color and fruit aroma of the variety. The whole fermentation process is strictly controlled to ensure low-temperature fermentation, combined with different circulation methods. At the same time, all kinds of volatile aromas are greatly retained in the wine. The maceration time is controlled at the end of fermentation, and the tannic polyphenols in the peel are fully extracted. Oak barrels are used during the aging phase to improve the tannins and enhance the aromatic depth.Tasting Notes:Intense black fruit, creamy, coffee, chocolate, smoky, cask, charcoal-roasted, so full on the palate, yet silky and soft, with high acidity, a refreshing and long finish.

Winemaking:This wine is made of Chardonnay, pressed at low temperature using air bags after manual selection, the juice is clarified at low temperature, and the fruit aroma is greatly retained.Tasting Notes:The wine is fresh straw green, fruity and fragrant, with aromas of rose, citrus, melon, grapefruit and yellow peach, and the mouth is full of aromas, and the full, fresh and lively acidity enhances the depth and length of this wine.

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