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Organically grown Tea is devoid of any chemicals that might be harmful. Classified as Uva High at an elevation of 1800m, the Idulgashinna estate is watered by the north-east monsoonal rains. The estate produces Uva seasonal teas during the period from July to September. Light, both in colour and strength, these teas have a characteristic aroma and taste. Organic tea grown at Idulgashinna is certified by international certification bodies as 100% Certified Organic.

Characterised by its rich concentration of antioxidants and polyphenols, green tea is known to be highly beneficial for healthy living. The fragrance and delicate taste of green tea is a delightful brew. Possesses many therapeutic values such as aiding in digestion, lowering cholesterol and preventing cancer.

The exotic mix of strawberry is known to offer many health benefits including the reduced risk of cardiovascular disease. The high content of vitamin C and folic acid make a truly beneficial beverage.

Blended Black Teas merged with the aromatic oil of bergamot, extracted from the rind of the bergamot, imparts a unique flavour that can be indulged alone, with milk or even with desserts. Knows as the most popular scented tea in the west, the tea can be easily recognized by the flowery yet pungent aroma and taste of bergamot.

Infused the warm essence of an island flavour in each sip, and possesses a distinct quality and character that define this brew. Ceylon Tea has been established as the richest blend of tea owing to its flavour and unique aroma.

Characterized by its dark reddish-amber colour, English Breakfast is famed as a morning tea and can also be enjoyed during the afternoons, usually with milk. While some are tinged with a thick, malty flavour, others can be distinguished by a subtle yet dark raspberry savour.

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