Features Deep-fried wakasa fish are seasoned with our secret sweet and savory miso sauce, creating a unique, light texture that still retains the fish's natural flavor. This product was awarded the 42nd Osaka Consumer Award.
Ingredients Wakasa fish (from Hachirogata, Akita), sugar, soy sauce, glucose syrup, miso, hon mirin, wheat flour, cooking oil, agar, fermented seasoning
Place of Origin Hachirogata, Akita (also available from China under a different JAN code and price)
Additives None
Shelf Life Frozen: D+365 (-18°C or below)
Room temperature: Varies by product and packaging (30 to 60 days)
Packaging Retail packs (2 types), Bulk
365 日