Tiny and small mini Bungeoppang is made with Korean rice, making it soft.
You can eat this cold by defrosting frozen Bungeoppang a little and it has chewy texture when defrosted in a microwave oven.
When using an oven, the texture becomes crunchy and soft.
Plus, there are two types of Bungeoppang - adzuki bean Bungeoppang and Shu-Cream Bungeoppang that is made with mango flesh providing a great taste and flavor.