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<div title="Page 4">Coloramor&nbsp;is Mexico, a multicolored kaleidoscope of impressions that finally merge into el color de la vida, the color of life.&nbsp;Coloramor.&nbsp;That is the philosophy that defines us: give color to life and fill it with love. Fill every action with color, and make every aspect of life with the kind of love that explodes in a joyful outburst of celebration. We are tequila makers.&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Coloramor,&nbsp;our Tequila, celebrates the values that guide us in our enterprise. Coloramor&nbsp;is color and love for the earth. We value the giving nature of Mother Nature. We understand that the more we give her, the more she gives in return. So we are devoted to her care and improvement and we do everything we can to protect her and make her thrive. And we persevere to reach the perfect balance within the ecosystem we are a part of.&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</div>&nbsp; &nbsp;&nbsp;

Preventy is a natural fiber obtained from the Blue Weber Agave. It is highly soluble with a neutral flavour. Agave inulin is mainly used to create funcional food products with dietary fiber and prebiotic capacity.To produce agave inulin, the agave is milled, and the juice is extracted. The juice extracted from the agave then undergoes a drying process and is converted into inulin powder. No other ingredients are added.

Agave Syrup Endul is a natural sweetener that is made by the controlled hydrolysis of the core of the Blue Weber Agave and has a wide range of applications. Due to its low glycemic index of 17.1 it is an idel substitute for sugar and honey. Agave Syrup is pure and does not contain sugar from any other plant or source.

Agave Syrup is an unrefined, pure, natural sugar alternative in crystallized form made 100% from blue weber agave.&nbsp;

Agave Syrup Endul is a natural sweetener that is made by the controlled hydrolysis of the core of the Blue Weber Agave and has a wide range of applications. Due to its low glycemic index of 17.1 it is an ideal substitute for sugar and honey. Agave Syrup is pure and does not contain sugar from any other plant or source.

"Regional alcoholic beverage obtained by distillation of musts, prepared directly and originally from the extracted material, in the factory facilities of an Authorized Producer which must be located in the territory included in the Declaration, derived from the heads of Agave tequilana weber variety blue, previously or later hydrolyzed or cooked, and subjected to alcoholic fermentation with yeasts, cultivated or not, the musts being susceptible to being enriched and mixed together in the formulation with other sugars up to a proportion of no more than 49% of total reducing sugars expressed in units of mass, in the terms established by this NOM and in the understanding that cold mixes are not allowed. Tequila is a liquid that, according to its class, is colorless or colored when it is matured or when it is poured without maturing it."

Aloe Vera is a thick, short-stemmed succulent plant that stores water in its leaves. It has been used for over 6,000 years and has numerous applications and health benefits.&nbsp;Alo Vera is widely used in alternative medicine due its therapeutic properties. I can be employed as an ingredient and/or raw material in food supplements for humans and animals, beverages, personal hygiene products, cleaning products, pharmaceuticals, and cosmetics, and as an ointment for minor burns and sunburns.

IMAG Agave Powder is a sugar alter­native in powder form made from organic agave syrup and organic corn maltodextrin. It is commonly used in bakery, beverages, sweets/candy and fruit preparations (jams, marmalades, etc.) This is a low-cost alternative to other forms of agave syrup without impacting flavor and quality.&nbsp; It has the same key benefits and can be used in the same applications as for the crystallized agave syrup pre­viously mentioned.

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