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According to the baby's chewing, swallowing, and digestive absorption abilities during the growth process, there are three types of pure wheat noodles specially designed for babies, including plain finely chopped noodles, udon noodles, and spaghetti noodles, bringing a delightful and chewy texture. Starting from the first bite of noodles suitable for babies, it helps babies improve their oral biting abilities through meals, providing them with a wonderful dining experience. ＜Product Features＞<ol start="1" style="margin-top:0mm;" type="f"><li style="color:#374151;margin-left:-18.0pt; mso-para-margin-left:0gd;mso-list:l0 level1 lfo1;">2.5CM Fine Chopped Noodles → Easy to chew, easy to digest, and easy to absorb, just right for each bite!</li><li style="color:#374151;margin-left:-18.0pt; mso-para-margin-left:0gd;mso-list:l0 level1 lfo1;">Salt-free noodles, reproducing the traditional Japanese dry noodle artisanal production process.</li><li style="color:#374151;margin-left:-18.0pt; mso-para-margin-left:0gd;mso-list:l0 level1 lfo1;">Only using higher-nutrient-value wheat.</li><li style="color:#374151;margin-left:-18.0pt; mso-para-margin-left:0gd;mso-list:l0 level1 lfo1;">Natural nutrition, no additives → Reject seasoning packets, artificial flavors, preservatives, and artificial nutrients.</li><li style="margin-left:-18.0pt;mso-para-margin-left: 0gd;mso-list:l0 level1 lfo1;">Sourced from mineral-rich pure water from the Southern Alps of Japan.</li><li style="margin-left:-18.0pt;mso-para-margin-left: 0gd;mso-list:l0 level1 lfo1;">Compliant with the standards for "Infant (Baby) Applicable Foods" in Japan.</li></ol>

We use 100% domestically grown barley and malt. It is carefully roasted at low temperatures, allowing you to enjoy its rich aroma. We blend two types of barley with different roasting levels to create a deep and flavorful taste. Additionally, by blending malt, we add a natural sweetness to the barley tea. Barley tea is caffeine-free and calorie-free, making it a safe and enjoyable drink even for children.&nbsp;

Mochimugi barley is a type of barley and is a highly nutritious ingredient with a higher content of dietary fiber. This sterile pack contains 30% mochimugi barley, and just one pack can supply 96% of the average woman's daily requirement of 2.8g of dietary fiber. It is easier to eat compared to 100% brown rice and contains 0.6g more dietary fiber. Moreover, while 100% brown rice has 248 kcal, the mochimugi barley rice sterile pack has only 195 kcal, making it a healthier choice.

"Hakubaku" is a wholehearted blend aimed at delicious mixed grains. It comes in individually packaged portions, making it easy to use without the need for measurement. "Hakubaku Enjoy the Flavor - Sixteen-Grain Rice" is a selection of 16 different grains chosen one by one for their unique aroma, texture, and harmonious flavors. Just mix it with rice and cook it in a rice cooker, and you have a delicious sixteen-grain rice ready to enjoy. Each grain, grown in various environments, is glossy, sweet, and aromatic, bringing joy and fulfillment to your everyday meal. This multi-nutrient and colorful mixed grain rice provides a high level of satisfaction. Here's a delicious way to cook it: 1. Rinse 2-3 cups of white rice and add water in the same ratio as cooking regular white rice. 2. Add one bag of this product. 3. Mix lightly and cook in the rice cooker as usual. * There is no need to wash this product. * If you find the cooked rice too firm, adjust the water amount for the next cooking. The recommended ratio is 60ml of water per one bag (30g) of this product. Ingredients:Sticky Foxtail Millet, Black Rice, Black Soybeans (Soy), Amaranth, Germinated Brown Rice, Quinoa, Proso Millet, Azuki Beans, Black Sesame Seeds, White Sesame Seeds, Sticky Millet, Barley, Red Rice, Foxtail Millet, Hato Mugi (Job's Tears), Corn.

"Mochi Barley Rice" contains both water-soluble and insoluble dietary fibers, which are four times more than brown rice, 1.5 times more than pressed barley, and 25 times more than white rice. Just as there are different types of rice like uruchimai and mochigome, "Mochi Barley Rice" is made from mochigome (sticky rice) barley. Its chewy texture is very delicious, making it perfect for bento boxes and onigiri. The cooking method is simple, just mix it with washed rice and cook as usual.&nbsp;

A healthy snack with only nutritious grain ingredients, a must-have for parent-child time. The natural sweet flavor of grains, naturally baked crispy and delicious, loved by babies and eaten more healthily! While eating, it promotes babies' taste exploration, oral chewing, and finger grasping abilities. Rich in original grain nutrition, with 0.15g of natural dietary fiber per 3g! Various ways to eat make moms worry less and babies happier. ＜Product Features＞① Easy to dissolve, easy to swallow, providing a safer eating experience.② Simple ingredients with only nutritious grains: carefully selected corn and barley.③ Each 3g contains 0.15g of natural dietary fiber!④ Natural nutrition, no additives → No added salt, sugar, artificial flavors, colors, preservatives, etc.⑤ Non-fried, naturally baked to crispy perfection.⑥ Various ways to eat, making moms worry less and babies happier → Can be eaten directly, soaked in milk, paired with yogurt, mixed with rice flour or noodles.⑦ Compliant with the standards for "Infant (Baby) Applicable Foods" in Japan.

A new porridge made with popular healthy food in Japan called "Mochimugi barley," known for its intestinal benefits and good taste. This nutritious and satisfying product is flavored like a vegetable potage soup and has been made into a low-calorie option. It can be heated in the microwave or eaten as a cold soup, offering convenience. We support your lifestyle starting from a body-friendly staple food.

Made from Japanese-grown barley, without adding white sugar, each thin pressed flake is distinct and pure, ensuring the safety of even babies who haven't grown their teeth yet. Barley contains 17 to 20 times more dietary fiber than rice, making it easily digestible for babies. It can be microwaved or cooked in a bowl, making it convenient and hassle-free for moms. ＜Product Features＞① Simple ingredients with only nutritious grains→ Strictly tested and quality-controlled Japanese-grown barley, processed through repeated experiments to achieve the most suitable thickness for baby consumption, highlighting the natural flavor of barley.② Rich in dietary fiber (15-20 times that of the same amount of rice)③ Adjusted to a thickness and softness of barley that is easy for babies to digest→ Infant intestines are not fully developed, and the thickness of the flakes makes it easy for babies who haven't grown their teeth to eat and swallow.④ Various ways to eat, making moms worry less and babies happier.⑤ Compliant with the standards for "Infant (Baby) Applicable Foods" in Japan.

Through a variety of healthy and natural grain and vegetable ingredients, mixed to create diverse flavors and vibrant colors, it is also rich in diverse nutrients. Babies love to eat it, and they eat healthier, saving moms from worries and doubts about complementary foods being "nutritionless" or having "limited nutritional components." ＜Product Features＞① Helps create diverse and delicious meals at home.→ Introduces babies to a world of cognition through various vegetables and grains, allowing them to perceive colors.→ Diverse flavors enable babies to explore taste and develop a love for the natural and healthy taste of grains and vegetables, fostering good eating habits.② 2.5CM Fine Chopped Noodles → Easy to chew, easy to digest, and easy to absorb, just right for each bite!③ Salt-free noodles, reproducing the traditional Japanese dry noodle artisanal production process.④ Only using higher-nutrient-value wheat.⑤ Natural nutrition, no additives → Reject seasoning packets, artificial flavors, preservatives, and artificial nutrients.⑥ Sourced from mineral-rich pure water from the Southern Alps of Japan.⑦ Compliant with the standards for "Infant (Baby) Applicable Foods" in Japan.

We have created a dried pack of pre-cooked mochimugi barley, ready to use as it is. Mochimugi barley contains both soluble and insoluble dietary fibers in a balanced manner. By simply adding it to rice, you can enjoy mochimugi barley rice, and by sprinkling it over soups or salads, it becomes a convenient topping ingredient to easily incorporate mochimugi barley into your everyday meals.

This is a cereal made from whole roasted "oat grains," the raw material for oatmeal. It provides a crunchy texture that can be enjoyed as is. We have pursued easier consumption by resolving the unique sticky texture, taste, and aroma of oatmeal. You can conveniently top it on desserts or side dishes to easily supplement "dietary fiber" and "iron." It is unsalted and does not contain any artificial colorings, making it safe to use. Since it doesn't make your hands dirty, it is also perfect as a snack replacement.

You can enjoy "16-Multi Grain blended Rice" in a convenient pack. It contains a selection of 16 different grains, each carefully chosen for its unique aroma, texture, and harmonious flavor. Each grain, enriched with nutrients from various environments, is glossy, sweet, and aromatic, bringing joy and fulfillment to your everyday meal. Whether you're in a hurry, need a little extra rice, or want to enjoy mixed grain rice alone, you can easily heat it in the microwave for 1 min 40 sec. It does not contain any preservatives, allowing you to savor the natural taste of the ingredients.

"Mochimugi Barley" is a type of barley. It contains more dietary fiber compared to wheat and brown rice, making it a healthier ingredient. This product is a simple cereal made by lightly roasting mochimugi barley as is. With just one serving (50g), you can consume more than half of the daily recommended intake of dietary fiber (9.4g)※. It has a plain flavor without any added sugars or additives, making it a guilt-free and enjoyable snack anytime, anywhere. You can also freely experiment with various toppings and combinations.&nbsp;

Natural grain craftsmanship with low-temperature baking, dedicated to providing babies with healthy barley tea for all seasons! It is mellow and slightly sweet, solving the problem of babies not drinking enough water; it gently moisturizes the intestines, preventing heatiness, making it a refreshing summer drink; it reduces bloating, benefits qi, strengthens the spleen, and aids digestion, making babies enjoy their meals more and improve nutrient absorption! These three benefits add vitality to healthy growth. ＜Product Features＞① Babies don't like drinking water, but they love the mellow and slightly sweet taste of this barley tea.② Zero sugar, zero calories, zero caffeine, gentle and sweet without burden!③ Retains the rich nutrition of barley→ During the production process, some nutrients in barley are preserved, such as carbohydrates, plant proteins, B-vitamins, unsaturated fatty acids, etc.④ Developed with the help of kids, achieving a taste that babies love→ Non-roasted, handcrafted with low-temperature baking method, retaining the rich and mellow flavor of barley, not bitter or astringent, refreshing and slightly sweet, babies love to drink it!⑤ Compliant with the standards for "Infant (Baby) Applicable Foods" in Japan.

This is a pancake mix that combines fiber-rich "barley" with four nutritious and delicious "vegetables and fruits." After baking, it becomes soft and smooth, offering a luxurious and gentle sweetness. It is a simple and body-friendly product that does not use salt, spices, or artificial colorings. ＜Product Features＞① No use of salt, artificial colorings, or spices.② Blending barley with four vegetables and fruits, creating a nutrient-rich mix.→ Combining barley, sweet potatoes, pumpkin, corn, and bananas. Compared to regular pancake mix, it contains about 3 times more dietary fiber, about 2 times more magnesium, and 1.5 times more iron.③ Uses baking powder without aluminum.④ A product designed with children's health in mind.→ After baking, it becomes soft and smooth, offering a luxurious and gentle sweetness.

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