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This Junmai Daiginjo sake is made using 100% Yamadanishiki rice and slowly aged in our earthen wall storehouse.With a rice polishing ratio of 45%, it has a mellow aroma and an exquisite balance of sourness, sweetness, and bitterness, resulting in a masterpiece.It is perfect for family and relatives gathering for a meal, or as a gift for those who have helped you.In winter in Koga, temperatures drop to between 0 and 10 degrees.This harsh cold suppresses yeast activity and slows fermentation.This preserves the flavor and quality of Koga Ninja Sake.This area is blessed with soil and water that are perfect for sake brewing, and this sake is produced at a brewery with 150 years of history.

東京和醸 TOKYO WAJO 720ML SPECIALLY MADE IN TOKYO

When poured into a glass, it has a gorgeous peach aroma, a subtle jelly texture, and a sweet, easy-to-drink taste. Perfect for events and gatherings.&nbsp;It's also delicious mixed with carbonated water or on the rocks.&nbsp;It's also a new way to pour it over prune yogurt. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;

This is a light cloudy sake made from Nihonbare rice. It is characterized by its lightly sparkling.Squeezed through a rough cloth, the light cloudy sake contains trace amounts of yeast and sake lees, as well as B vitamins and amino acids that are helpful in maintaining health.The temperature in Koga in winter drops to between 0 and 10 degrees.This harsh cold suppresses yeast activity and slows fermentation.This preserves the flavor and quality of Koga Ninja's sake.This area is blessed with soil and water quality that are perfect for sake brewing, and this sake is produced at a sake brewery with 150 years of history.

This pineapple-flavored liqueur is made from edible calendula and mum petals and gold leaf.The color combination of yellow, white, and gold is said to bring good luck with money."Hana Feng Shui" also pays attention to the numbers that are said to bring good fortune.The alcohol content is 15, one of the five great lucky numbers in Feng Shui."15" is said to be effective for popularity and money, and is an especially good number&nbsp;for women.Perfect for events or when everyone gets together. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;It's also delicious mixed with carbonated water or on the rocks.Another new idea is to pour it over prune yogurt.

A distinctive feature of unfiltered sake is that the yeast is left intact, giving it a fresh, active aroma.It has been pasteurized (low-temperature sterilized), so it is safe to drink.The bottle is a cool black bottle that exudes Japanese style, with kanji characters sprinkled with glitter for a stylish look.The temperature in Koga in winter drops to between 0 and 10 degrees.This harsh cold suppresses yeast activity and slows fermentation.This preserves the flavor and quality of Koga Ninja Sake.It is produced at a brewery with 150 years of history in this area, which is blessed with soil and water that are perfect for sake brewing.

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