Exhibitors

Huadiao wine is mainly produced by the handmade brewing technology of Zhejiang intangible cultural heritage, made of rice and glutinous rice as raw materials through several steps of manual process, fermented in pottery jars and stored for more than five years. Color such as amber, rich wine, ancient brewing, five aging, both fishy solution Shan, can also drink, full mouth fragrance.<p style="margin-top:0.0000pt;margin-right:0.0000pt;margin-bottom:0.0000pt; margin-left:0.0000pt;text-indent:0.0000pt;padding:0pt 0pt 0pt 0pt ; mso-pagination:widow-orphan;text-align:left;background:rgb(255,255,255);">• For both drinking and cooking

Zhejiang yellow rice wine, as an outstanding representative of Chinese rice wine, enjoys a good reputation at home and abroad for its long history, excellent quality and unique flavor. &nbsp;Zhejiang rice wine not only carries profound cultural heritage, but also is an important part of Chinese wine culture. This product selects japonica rice as raw material, adheres to the brewing process of intangible cultural heritage, and goes through more than ten steps of fine manual fermentation, such as pre-fermentation and post-fermentation, to obtain excellent quality Zhejiang rice wine, the wine body is clear and bright, and the taste is sweet and delicate.This product can not only go fishy solution shanshan, but also drink. • For both drinking and cooking

Huadiao Wine is the representative of Chinese yellow wine, Huadiao King is one of the best choice. This product is based on the handmade brewing process of Zhejiang intangible cultural heritage, selected glutinous rice raw materials, through more than 10 steps of intangible cultural heritage manual fermentation process, pottery jar fermentation for a few months, and then use the pottery jar storage for more than five years. The wine is more silky and dense, and the taste is softer. • For both drinking and cooking • Five years of aging

LaoHengHe Sixth-Generation Soy Sauce，originating from traditional brewing techniques, using high-quality soybeans as raw materials, after careful selection, combined with unique brewing technology, it undergoes 730 days of day and night exposure, and is carefully brewed. It is not only a high-quality cooking oil but also a model of the perfect combination of tradition and modernity. The LaoHenghe &nbsp;Sixth-generation soy sauce adds a splash of brilliant color to your table, allowing you to savor the unique flavor of traditional craftsmanship and modern quality. Key characteristics:•High-quality soybeans: We strictly select non-GMO, high-quality soybeans as the main ingredient, ensuring the purity and health benefits of the soy sauce.•Traditional brewing process: It follows an ancient traditional brewing process that preserves the natural flavor and nutrition of the soybeans completely, while also making the soy sauce more full-bodied and smooth.•Natural brewing: It experiences a natural brewing process of 730 days, absorbing the essence of nature and resulting in a richer flavor and aroma.•Versatile: It&nbsp;is not only suitable for cooking but can also be used for cold dishes and marinating, meeting your different cooking needs. Brewing process overview: The production process of LaoHengHe Sixth-Generation&nbsp;soy sauce is long-standing and involves many steps, each requiring the skill and care of the craftsman. From selecting beans, soaking, steaming, to fermentation, filtering, and then the final stages of daytime sun exposure and nighttime moon gazing, we always adhere to traditional techniques to ensure that the quality and flavor of the soy sauce reach their best state. Particularly during the daytime sun exposure and nighttime moon gazing process, the soy sauce has the opportunity to fully integrate natural essences, forming a unique and rich flavor. Food suggestions: When cooking, add a small amount of LaoHengHe Sixth-Generation&nbsp;soy sauce just before the dish is finished to enhance its color and unique aroma. For cold dishes, use it as the main seasoning to make the dish even more delicious. Store it in a cool, dark place to maintain the quality and flavor of the oil. Brand promise: LaoHengHe Sixth-Generation soy sauce carries the essence of traditional brewing technology and the dedication of craftsmen. We promise that every bottle of soy sauce will strictly follow traditional brewing processes, undergo 730 days of daytime sun exposure and nighttime moon gazing, and represent our pursuit of quality and taste to the extreme. Choosing LaoHengHe Sixth-Generation soy sauce means choosing both quality and flavor assurance, allowing you to savor the perfect combination of traditional craftsmanship and modern quality standards.

Huadiao Wine, as an outstanding representative of Chinese rice wine, enjoys a good reputation at home and abroad for its long history, excellent quality and unique flavor. Zhejiang rice wine not only carries profound cultural heritage, but also is an important part of Chinese wine culture. This product is made of selected glutinous rice as raw material, adhere to the intangible cultural heritage handmade brewing technology, after more than ten steps of fine manual fermentation, such as pre-fermentation and post-fermentation, to obtain excellent quality Hua Diao wine, the wine body is clear and bright, sweet and delicate taste. Then it is stored in the pottery jar for more than 15 years, so that the rice wine is fully aged, the wine body is more silky and dense, can hang on the wall, and the taste is softer. • Aged for 15 years • Intangible cultural heritage brewing technology

‘Furtune befall thousand’Gift box is a variety of condiments into one product, containing a variety of condiments, including soy sauce, cooking wine, vinegar and so on. Take this gift box back to the kitchen. It's a versatile box. The condiments are produced by the old Heng and pure grain through the ancient method of brewing products, quality does not need to worry, quality is guaranteed.

Dynasty Song’s Craftmanship Yellow Rice Wine&nbsp;is a quality liquor that carries the profound cultural heritage of Zhejiang Province. We strictly select premium rice as the raw material, using the core technology of Zhejiang's intangible cultural heritage, combining traditional methods, to brew every drop of rice wine. Our rice wine is aged in China&nbsp;pots for over 10 years, resulting in a richer flavor and a more intense aroma, making it an excellent choice for your personal consumption or as a gift. Key characteristics:•Top-grade rice as raw materials: we insist on using high-quality rice as the brewing base, ensuring the purity and superior quality of the rice wine.•Traditional craftsmanship: Songfang rice wine adheres strictly to the brewing techniques of Zhejiang's intangible cultural heritage, where every step reflects the dedication and wisdom of the artisans, ensuring the traditional flavor of the rice wine is completely preserved.•Small clay pot aging for 10 years: It&nbsp;is aged in small clay pots for over 10 years, which enhances its flavor and fragrance. Every drop of rice wine is a testament to time and quality.•The brewing technique has been listed as an intangible cultural heritage of Zhejiang Province, which is not only a recognition of our skill but also a reflection of the preservation and promotion of traditional culture.•Appreciation and gift giving treasure: Whether you are enjoying it yourself or giving it as a gift to family and friends, Songfang rice wine is always your best choice. It's not just a bottle of wine; it's a symbol of cultural heritage and emotional attachment. Craftsmanship: The production process is long-standing and meticulously designed. It includes selecting rice, soaking, steaming, saccharification, fermentation, pressing, and finally blending and adjusting. We always adhere to traditional technology and ensure the quality and flavor of the rice wine are at their best. In particular, aging for 10 years in small clay pots allows the rice wine to fully integrate and extract, resulting in a unique rich flavor. Suggestions for consumption: Enjoy it in a warm environment to fully experience the rich flavor and aroma of the rice wine. You can share it with loved ones to feel the perfect combination of traditional culture and fine wine. Please drink responsibly and savor every drop of this exquisite rice wine. Brand promise: It carries the profound cultural heritage of Zhejiang Province and the dedication of craftsmen. We pledge that every bottle of rice wine will be strictly brewed according to traditional methods, will undergo at least 10 years of aging in small clay pots, and will represent our ultimate pursuit of quality. By choosing Dynasty Song Craftmanship Yellow Rice Wine, you choose both quality and cultural assurance.

Henghe &nbsp;Fourth generation soy sauce，originating from traditional brewing techniques, using high-quality soybeans as raw materials, after careful selection, combined with unique brewing technology, it undergoes 730 days of day and night exposure, and is carefully brewed. It is not only a high-quality cooking oil but also a model of the perfect combination of tradition and modernity. The aHenghe &nbsp;Fourth generation soy sauce dds a splash of brilliant color to your table, allowing you to savor the unique flavor of traditional craftsmanship and modern quality. Key characteristics:•High-quality soybeans: We strictly select non-GMO, high-quality soybeans as the main ingredient, ensuring the purity and health benefits of the soy sauce.•Traditional brewing process: It follows an ancient traditional brewing process that preserves the natural flavor and nutrition of the soybeans completely, while also making the soy sauce more full-bodied and smooth.•Natural brewing: It experiences a natural brewing process of 730 days, absorbing the essence of nature and resulting in a richer flavor and aroma.•Versatile: It&nbsp;is not only suitable for cooking but can also be used for cold dishes and marinating, meeting your different cooking needs. Brewing process overview: The production process of "Huanghe" soy sauce is long-standing and involves many steps, each requiring the skill and care of the craftsman. From selecting beans, soaking, steaming, to fermentation, filtering, and then the final stages of daytime sun exposure and nighttime moon gazing, we always adhere to traditional techniques to ensure that the quality and flavor of the soy sauce reach their best state. Particularly during the daytime sun exposure and nighttime moon gazing process, the soy sauce has the opportunity to fully integrate natural essences, forming a unique and rich flavor. Food suggestions: When cooking, add a small amount of "Huanghe" soy sauce just before the dish is finished to enhance its color and unique aroma. For cold dishes, use it as the main seasoning to make the dish even more delicious. Store it in a cool, dark place to maintain the quality and flavor of the oil. Brand promise: Henghe &nbsp;Fourth generation soy saucel carries the essence of traditional brewing technology and the dedication of craftsmen. We promise that every bottle of soy sauce will strictly follow traditional brewing processes, undergo 730 days of daytime sun exposure and nighttime moon gazing, and represent our pursuit of quality and taste to the extreme. Choosing "Huanghe" soy sauce means choosing both quality and flavor assurance, allowing you to savor the perfect combination of traditional craftsmanship and modern quality standards.

Fresh Soy Sauce, from the traditional brewing process, selection of high-quality soybeans, hand-baked pottery jar, ancient method, natural drying, drying for 180 days, amino acid nitrogen can reach 1.0g/100mL, sauce flavor. • No addition • Ancient brewing, half a year sunshine

Zhejiang yellow rice wine, as an outstanding representative of Chinese rice wine, enjoys a good reputation at home and abroad for its long history, excellent quality and unique flavor. &nbsp;Zhejiang rice wine not only carries profound cultural heritage, but also is an important part of Chinese wine culture. This product selects japonica rice as raw material, adheres to the brewing process of intangible cultural heritage, and goes through more than ten steps of fine manual fermentation, such as pre-fermentation and post-fermentation, to obtain excellent quality Zhejiang rice wine, the wine body is clear and bright, and the taste is sweet and delicate. Then it is stored in pottery for more than five years to make the rice wine fully aged and the wine body more silky and dense. This product can not only go fishy solution shanshan, but also drink. • For both drinking and cooking

This product is a combination of gift box, the contents are high-end cooking wine, oil and high-end rice vinegar. The contents are brewed by traditional technology, cooking wine, rice vinegar selected rice grain brewing, pottery jar brewing pottery altar storage, rice vinegar is only produced one batch a year, things are rare for precious. Tai oil is made from high-quality soybeans, carefully screened, combined with unique brewing technology, and carefully brewed after 730 days of sun and night dew.

Kitchen HuaDiao Wine, the use of traditional rice wine ancient handmade brewing technology, selection of high-quality rice, ancient pottery VAT brewing base wine, base wine pottery altar storage for more than ten years. The wine body is clear and transparent, the taste is mellow, and it is suitable for the occasions of fishy and mutton • No&nbsp;addition • Ten years of aging • Ancient handmade rice wine technology

Special-class Fresh Soy Sauce, from the traditional brewing process, selection of high-quality soybeans, hand-baked pottery jar, ancient method, natural drying, drying for 180 days, amino acid nitrogen can reach 1.0g/100mL, sauce flavor. • No addition • Ancient brewing, half a year sunshine

Hand-cooked wine, selection of high-quality rice raw materials, with the ancient manual brewing process to make the base wine, a combination of many spices, wine body clarification, taste mellow, has a good function of removing fish. • Pure manual • Original brewing

Golden label Fresh light soy sauce king, which crude oil using traditional brewing process, selection of high-quality soybeans, hand-baked pottery jar, ancient method of baking, natural baking for more than 180 days, rich sauce flavor. With brewing soy sauce as the base, supplemented with sugar, salt, yeast extract and other flavoring, this sauce is made of rich flavor, delicious flavor, for serving or cooking fresh extraction. • No&nbsp;addition • Ancient brewing, half a year sunshine

LaoHenghe spring onion and ginger cooking wine, select high-quality rice raw materials, with the ancient method of hand-brewing process to make the base wine, the base wine container storage for more than five years, blend traditional ginger and onion, to enhance the flavor of cooking wine. The body of the wine is clarified, the taste is mellow, and it has a more obvious flavor of onion and ginger, which can remove the smell of fish and meat. • Spring onion and ginger for seasoning • No&nbsp;addition • Five years of aging

LaoHengHe cooking wine, traditional time-honored adhere to hand-brewed, selected high-quality rice, ancient pottery jar brewing, pottery altar aged storage. The wine body is clear and transparent, the taste is mellow and positive, and it has a good function of removing fishiness. • Vintage brewing • True original brew

Original brewing wine, pure grain fermentation base wine, five years in the tank. The body of the wine is clarified, the taste is mellow, and the spices are blended with the old wine to remove the smell of fish and meat.•Original brewing

Very Delicious&nbsp;Soy Sauce, using traditional brewing technology, selection of high-quality soybeans, hand-baked pottery jars, ancient method of baking, natural baking for more than 180 days, rich sauce flavor, amino acid nitrogen up to 1.25g/100mL, used for meals or cooking. • No&nbsp;addition • Ancient brewing, half a year sun

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